Here’s a recipe that I got from a local friend of mine here in Seattle:
Nan’s Protein packed Pancakes
- 16oz Cottage Cheese
- 6 eggs
- 6 heaping table spoons of flour
- 1/4 cup oil
- Mix all the ingredients in the blender. Then cook like regular pancakes.
Tips: This recipe is actually best if you let the pancakes cool before eating them. If you eat them right off the pan they tend to be a bit gooey from the cottage cheese. So make the recipe and then share them for a nice family breakfast. This recipe makes enough to serve 3 people.