Friday, September 9, 2011

Meal of the Week 8: Ros’s Vegan Pumpkin Bread!

Pumpkins and pumpkin bread so remind me of fall. Along with Pumpkin spice lattes, cool crisp evenings, my daughter’s birthday, and bright yellow flowers. Anyways, my friend Ros sent me this recipe the other night and I really wanted to share it with you so I asked her if I could share it here. I can’t wait to try out this bread, it looks super delicious and sooooo healthy!!

(This is a picture of Ros’s bread…oooooh yum!)image


  • 1 3/4 C whole wheat pastry flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp Pumpkin pie  spices
  • 1 3/4 C agave syrup
  • 1 C pumpkin puree
  • just under 1/4 cup oil (sorry I don't have an exact amount...)
  • 2 Tbs maple syrup
  • 1 Tbs water
  • chopped walnuts

Mix dry.
Mix wet in sep. bowl
Add WET to dry
Bake at 350 for 40 - 50 min.

Happy Eats!!


  1. Ooh, yum. I've made pumpkin muffins before, but I never thought of pumpkin bread.

  2. If you don't already have agave syrup in the can find a great deal on Wholesome Sweeteners agave at Amazon! It is a great alternative to sugar!!